Microbial Metabolic Tests Lab
Handout/Sprenkle
Why are we doing this?
Why do I care? Because it will
help you figure out what your unknown organism is. Not every microbe carries out the same set of
biochemical reactions. The varied
metabolic activities of different microbes helps the
lab investigator to identify what type of bacterium is in an unknown sample.
How bacteria ‘EAT’:
Bacteria produce exoenzymes
that work outside the cell to break down large molecules that can’t be
transported into the cell. These enzymes
are usually hydrolytic, in that they
break the molecule by enzymatic addition of water.
Carbohydrates: molecules with C, O, H in the ratio (CH2O)n
Carbohydrates can also be
classified by size:
monosaccharide (ex: glucose)< di- (ex: sucrose)< poly-<oligo-
(ex: starch)
Proteins: polymers of amino acids (a.a)
Examples of amino acids: glycine, arginine,
cysteine…almost anything
with the suffix “ine” at the end.)
The exoenzymes
we looked at in lab were:
Amylase: breaks down starch; an oligosaccharide, a
carbohydrate. (What are the monomers
that result?)
Gelatinase: breaks down gelatin, a protein. (What are the monomers that result?)
BIO 406
only: DNAse, Lipase
Once big polymers are broken down with exoenzymes the
sugars or amino acids that are transported into the cell can be metabolized,
used for nutrient or energy sources.
Proteins can be metabolized but usually
only when carbohydrates are not available.
Steps in the breakdown of individual amino acids can be deamination or decarboxylation.
Utilization of Carbohydrates:
Oxidation/Fermentation
Tubes (O/F tubes: set of two green tubes +/- oil on top). There is a sole carbon source added; in our
case, glucose, though other sugars can be tested. The culture is inoculated into two tubes and
one is covered with oil. The ‘open’ tube
is the O tube. The oil covered tube is
the F tube. If the media turns yellow , the organism is said to be an O, an F, O/F, or
neither.
Fermentation of Carbohydrates:
The ability to ferment various
carbohydrates to acidic products +/- gas can be tested with fermentation tubes. A pH indicator reveals acidic products (color
change to YELLOW), and an inverted tube (
Large groups of related organisms
can be differentiated based on which of two different fermentation pathways
they carry out. The
MIXED ACID PATHWAY or the BUTYLENE GLYCOL pathway. Products of these paths are detected in the
MR-VP test. If an organism uses the
mixed acid pathway, the products are very low pH (~4), and are detected with
the Methyl Red pH indicator (MR). If the butylene
glycol pathway is used, a product of the path, acetoin,
is detected in the VP test (Voges-Proskauer).
Aerobic or facultative organisms have different subsets of
oxygen detoxifying enzymes, and can be differentiated in the detection of
catalase. Catalase is an enzyme that converts hydrogen peroxide to oxygen and
water. To test for the enzyme, cells can
be placed directly in hydrogen peroxide.
If bubbles are observed, they are the oxygen gas produced by
catalase.
Cytochrome C Oxidase is the terminal electron
transport protein present in some organisms that carry out oxidative
respiration. It is detected by the Oxidase test on
a “dry slide”, a filter paper that has been saturated with a chemical that
turns dark blue in the presence of cytochrome C oxidase.
The tests we use in lab are:
|
Use of Oxygen |
Carbohydrate
catabolism |
Protein/amino acid
catabolism |
|
|
Fermentation Tubes |
Urea slant |
|
Catalase Test |
MR-VP |
MIO deep |
|
Oxidase Test |
Starch Hydrolysis |
Phenylalanine slant |
|
|
OF Glucose |
Peptone Iron deep |
|
|
|
Nutrient gelatin |
One of these tests is a ‘multiple test medium’, meaning
you get answers to multiple aspects of bacterial metabolism all in one
tube. Which one is it?
For BIO 406 only: additional multiple test media: TSI
slants, SIM deeps
Make sure you know what each test tells you if you are
given a description of the appearance of the result.
What is ORNITHINE?
What does the INDOLE test look for?
Also make sure you understand how to read and use a “dichotomous
key.”.